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Its The Ultimate Keto Cookbook Vol 2

Its The Ultimate Keto Cookbook Vol 2

This is my fifth cookbook, and it contains 131 recipes with almost 350 pages of content which is the highest among all my cookbooks. This cookbook features 21 keto bread recipes and 52 keto cake recipes. It also contains a new section for single/small serving recipes mostly using microwave oven. There are 27 recipes on 90-second keto bread, 1 to 2-minute keto cake and 1-minute keto cookies. This cookbook also features some recipes on cookies, bars, spread/jam and sauces. All of these recipes were developed after I published the first three books over the last three years, so they are the latest recipes. If you click the “READ SAMPLE” below the book cover picture, it will show you the first 18 pages of the book which will include all of the table of contents so you can actually see all the recipes in this cookbook. You will also see some of the tips and tutorial section. What makes my recipes different is the wide variety of low carb flours used. Apart from the usual almond and coconut flours, I have successfully used other nut flours such as walnuts, pecans, hazelnuts and peanuts. I have also used ground seeds such as sunflower seeds, flaxseeds, white and black sesame seeds, pumpkin seeds and oat fiber powder, too. The reason why I spend so much time experimenting with these low carb flours is so that I can provide healthier and cheaper alternatives. My principle is to also use easily available and affordable ingredients. You will also find that my recipes are so simple because I believe in making things easy so you will enjoy the cooking process and less cleaning, too. Practically all you really need is a bowl and spatula. No tools required unless absolutely necessary in certain recipes. Keto bread and other keto recipes are quite complicated due to the alternative ingredients used and the different characteristics of low carb flours. Hence, I have provided 16 pages of important tips and tutorial to help you gain a better understanding and achieve baking success. I believe that living low carb or keto does not only help us to lose weight but get healthy as well. Hence, all my recipes are free of gluten, grains, wheat and sugar.

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D. Hamm
I am trying to add keto bread into my diet. It isn't easy, but this book has been very helpful.I am glad that almond flour is not the base for everything.
Deborah C. James
I have enjoyed this book and have made several very good breads using the recipes which are easy to follow.
Laura Dzhasheeva
the book is great!I watch the author on YouTube. I've already tried half the recipes. they are real and simple.It makes excellent bread for all occasions.
Aline K.
It is so well made I can't decide which one to choose for the day. Thank you
Ariel
Your e-book is worth more than what I paid. I’ll be baking a lot of the recipes.
Joshua F
Just bought this on Amazon Kindle, Elsie. Amazing book!
Renee Marques
The best keto recipes are your own. It's worth the joy of buying this book.
izzi forat
I am very satisfied, the recipes are amazing and easy to follow and very successful, I recommend this unique book.
Scoobi
I just ordered another one of your cookbooks so I will have all 3 in hardcover. Love all of your recipes and the clear, precise directions.
Gillian Didier Serre
I finally found true information on keto bread recipes that is real. I have learned so much about many ingredients that makes a huge difference in keto baking including psyllium husks.
Vonnie M.
What a genius idea! You are amazing. I have always said this, your recipes are fantastic and I am sohappy that we can have them all in one book. I just bought it and loving it.

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