In September 2017, I embarked on a transformative journey towards health by adopting a low-carb lifestyle. This decision not only helped me shed weight but also normalized my blood sugar levels, alleviated acid reflux, and bolstered my immune system.
Driven by a passion for cooking, I began sharing my low-carb and keto recipes across social media platforms, aiming to benefit others and reinforce my personal progress.
This YouTube channel is a natural evolution of my culinary journey, offering simple, quick, and affordable recipes twice a week. Drawing from my Asian heritage, I showcase a fusion of Asian and Western flavors, all crafted with grain, wheat, gluten, and sugar-free ingredients. Alongside my online presence, I've authored several keto cookbooks, inviting others to explore the delicious and nutritious world of low-carb living. Join me on this flavorful adventure!
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